Title: Precious Bread (M_c-Tx)
Categories: Bread
Yield: 10 Servings
| 1 | c | Sour cream |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Melted butter (1 stick) |
| 2 | pk | Yeast |
| 1/2 | c | Warm water |
| 2 | | Eggs |
| 4 | c | Flour |
| CREAM CHEESE FILLING |
| 16 | oz | Cream cheese |
| 3/4 | c | Sugar |
| 1 | | Beaten egg |
| 1/8 | ts | Salt |
| 2 | ts | Vanilla |
Heat sour cream over low heat. Add sugar, salt, butter. Cook to lukewarm.
Sprinkle yeast over water in a large bowl. Add sour cream mixture, eggs
and flour. Cover tightly overnight in refrigerator. In the morning,
divide dough into 4 equal parts. Roll out one at a time to 8 x 12 inches.
Spread 1/4 cream cheese mixture on each. Roll as a jelly roll, tucking
ends under and place on greased cookie sheet. Slit along both sides only
scoring through 2 layers of dough. Let rise in a warm place, covered for
one hour. Bake at 375 for 12 to 15 minutes.